Blueberry White Chocolate Ganache Tart
It’s been a while since I made a tart and with my poor memory it showed while making this tart for Aimee.
I almost ruined the crust as I forgot to put pie weights on top while blind baking. And I was going to make this a marscapone white chocolate filling but I over mixed it and it started to curdle. After swearing and running my anger off at an ultimate practice. I went back to the drawing board and accepted this failure as a challenge. Time was also a factor so keeping it simple I made another batch of white chocolate ganache, filled the tart shell, let it set in the fridge and then topped it off with fresh blueberries. I didn’t want to add a sweetened blueberry topping as I thought, with the ganache, it would be too sweet. And because Aimee wasn’t going to eat the tart until Sunday I hand picked each blueberry so it would last and left her with a carton of whip cream to whip up and serve with the tart to balance off the sweetness.